No, you’re not going to destroy a complete tenderloin. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high warmth and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a pleasant sear on the outside of the steak however go away the inside uncooked. Remove from heat and place on a cutting board to chill.
Thanks, Darski – it’s a fantastic way to prepare dinner something I love which is beef tenderloin. You might be right, it is a nice dinner for an anniversary, Valentine’s Day or any time you simply need to do one thing ‘particular’. So…lesson no 1: In the event you’re going for a multiple portion beef wellington, stick with the traditional log shape and … Read more