Food and Culinary

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The combination of sour, sweet and salty flavors mixed in sushi rice makes this Japanese snack loved by many people. Sushi is also fairly easy to make at home, although it takes a few tricks to make it look neat and pleasing to the eye.

Well, for those of you who want to try making sushi but don’t have a roller to roll it, the five tips below will help you!

Use a clean and dry base

To prevent the seaweed from sticking or tearing, prepare a clean, dry base for rolling the sushi. If you don’t have a cutting board like you usually use, you can replace it with another large plate covered with plastic wrap.

Leave 1/3 of the empty space of seaweed

Putting sushi fillings such as rice and side dishes should not be too much. Set aside about 1/3 of the remaining seaweed so that … Read more

Most people like coffee at least some of the time, but many people don’t really understand how to make that coffee taste the best it possibly can.This article assists you in finding out how you can learn to be a barista and make fantastic coffee.

You truly get what you pay for when it comes to coffee, so splurge a little

They let you brew just one cup and fun flavors to choose from. There are also a number of machines to brew your coffee with.

Do not reheat coffee that has already been brewed. This has been said to release harmful chemicals, as some believe.This can make coffee a bitter or different.

Be careful with the water that you use when brewing your coffee with. Using bad water for brewing is sure to result in poor pot of coffee. You should also keep in it instead of distilled water. … Read more

For pizza, lasgana and spaghetti, of course you already know. This snack is like a croquette but made from rice. The inside is soft savory and the outside is crispy savory. Tasty, eaten warm as a snack.

This Italian snack is called Arancini or arancine. In the form of balls made of rice and breaded on the outside. Inside is a meat sauce, tomato sauce, mozzarella cheese, and peas. Generally these balls are fried, but some are baked. The outside is crispy, while the inside is savory and creamy.

This food originated from Sicily, Italy and has existed since the 10th century

The name arancini is derived from the word ‘arancina’ in Italian which means small orange, because it is round and yellow orange like orange.

There are various variations of arancini. The type commonly sold in Sicilian a la cafes is arancini con ragù which consists of meat, tomato … Read more

Traveling to Europe, not satisfied if you haven’t tasted the culinary variety. Different countries, also different local specialties. The following European specialties that you must try.

Kroketten, Amsterdam

Maybe you know this food as croquette. It’s called kroketten, a delicious Dutch food served hot.

Kroketten is mashed potatoes mixed with minced meat, seasonings, covered in bread flour, then fried in hot oil. Kroketten can be found in the streets of Amsterdam, also in fast food restaurants like McDonalds.

Currywurst, Berlin

Bratwurst is a typical German sausage that is famous for its large size. If bratwurst is usually baked and then immediately served, currywurst uses curry and tomato sauce.

Bratwurst is cut into small pieces and then cut to fit in one bite. The sausages used are usually made from pork. After that, smothered in tomato sauce and curry then served with french fries.

Frites, Bruges

Belgian citizens are fans … Read more