Meatballs with sauce in a pan. Heat oven to 350°F. Mix all components in massive bowl; combine lightly but thoroughly. Shape meatloaf combination into 10×6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, a hundred and seventy°F for turkey), until not pink in center and juices show no pink shade. Let stand 5 minutes earlier than slicing. Cover and refrigerate leftovers promptly and use inside 2 days, or wrap hermetic and freeze up to 3 months.
Meatloaf is easy, tasty and economical. Serve with buttery jacket potatoes for a comfort food supper. Meatloaf makes great leftovers – simply maintain it in the fridge and reheat as needed. Solely modifications I made have been, I added minced garlic, crushed crimson pepper, used oats as an alternative of breadcrumbs, used Italian seasoning as a substitute of majorimand used spicy … Read more