Cambro Manufacturing Opens New 400,000 Sq. Ft. Huntington Beach Distribution Center

The Delta facility is designed with 48 receiving doors on one side and 48 shipping doors on the other to create an efficient flow of product. Truck drivers will use a contactless check-in that will accelerate the shipping process and allow us to accept and ship out packages to our customers faster than ever.

Each week, Delta receives an average of 200,000 cartons from our factories and ships out an average of 200,000 cartons to our customers. To handle the substantial product volume, we implemented a flow through operation where fast-moving products are warehoused up front for quicker access. Delta is designed with very narrow aisles to allow us to maximize our total warehouse storage capacity. Employees use a special wire guidance system that moves them into the aisle in order to quickly grab the products they need.

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101+ Heartfelt Thank You For the Donation Messages You Can Use

Even in the most challenging of times there are people who go out of their way to help others. Without expecting anything in return, generous individuals make donations of money or time without any direct benefit to themselves. Some Good Samaritans offer food or medicine to those in need. Others share their time and skills to give certain communities a hand up or even open a new business through contributions to a crowdfunding campaign.

If you are a beneficiary of this kindness, it’s in your best interest to express gratitude to the supporters. Here are some beautiful thank-you messages you can send to individuals who donated to a worthy cause be that a non-profit organization or small business.

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12 Of The Best Chiang Mai Thai Restaurants You’ll Want To Try

What To Eat At Tong Tem Toh

Gaeng Hang Lay at Tong Tem Toh_A Chiang Mai Thai Restaurant by Authentic Food Quest
Flavorful and tender Gaeng Hang Lay

We loved Tong Tem Toh’s extensive, encyclopedic northern Thai menu of chili dips, salads, soups, stir fries and grilled meats. 

With generous portions, plan to share so that you can taste more northern Thai dishes. 

One of our favorite northern Thai foods is Gaeng Hang Lay, which is a slow cooked curry of pork with ginger, tamarind, turmeric, garlic and more. 

Grilled barbecue items are also very popular. Don’t hesitate to try some roast chicken, grilled pork ribs and more.

Tong Tem Toh

Address: Nimmana Haeminda Road, Soi 13, Chiang Mai

Hours: Open Everyday from 8:00 am to 11:00 pm 

Price: 73 Thai Baht – Approx. $2 USD for one serving of Gaeng Hang Lay

Pro Tips: Options from the grill are offered at dinner. Go in the evening and try freshly grilled

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Cheese, Deli Meat and Mushrooms Links to 24 Listeria illnesses

Cheese: As of September 28, 2022, six people infected with the outbreak strain of Listeria have been reported from six states. Sick people’s samples were collected from August 6, 2017, to August 5, 2022. Sick people range in age from 56 to 83 years, with a median age of 78, and 67% are female. Five people have been hospitalized, and no deaths have been reported.

State and local public health officials are interviewing people about the foods they ate in the month before they got sick. Of the five people interviewed, four (80%) reported eating brie or camembert cheese. Most people did not remember the brand of the cheese they ate, but one person reported eating Lidl Premium Brand Brie. Old Europe Cheese is the only manufacturer of Lidl Premium Brand Brie.

FDA, with assistance from the Michigan Department of Agriculture and Rural Development, inspected the Old Europe Cheese facility

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USDA Proposes Expanded Food Choices, Increased Access to Infant Formula under WIC Program

USDA’s Food and Nutrition Service (FNS) is proposing changes to the foods prescribed to participants in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). These science-based revisions incorporate recommendations from the National Academies of Science, Engineering, and Medicine and the Dietary Guidelines for Americans, 2020-2025. FNS is proposing changes to align the program’s food packages with the latest nutrition science and support equitable access to nutritious foods during critical life stages.

Taken collectively, the changes will increase the current level of assistance while providing WIC state agencies with more flexibility to tailor the packages to accommodate personal and cultural food preferences and special dietary needs and increase variety and choice for WIC participants, making the program more appealing for current and potential participants.

The proposed revisions support fruit and vegetable consumption by increasing the amount provided and the varieties available for

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