Obesity: A Global Epidemic with Serious Health Consequences

The Prevalence of Obesity Worldwide

Obesity is a chronic condition that has reached epidemic proportions globally. According to the World Health Organization (WHO), over 650 million adults and 340 million children were classified as obese in 2016. This alarming statistic highlights the urgent need for effective interventions and treatments to address this growing health crisis.

Understanding Obesity as a Disease

Obesity is not merely a result of poor lifestyle choices or lack of willpower; it is recognized as a complex medical condition. The American Medical Association (AMA) officially classified obesity as a disease in 2013. This acknowledgment emphasizes the underlying physiological and genetic factors that contribute to its development.

The Health Consequences of Obesity

Obesity poses significant risks to both physical and mental health. Individuals with obesity are more susceptible to developing chronic conditions such as type 2 diabetes, cardiovascular disease, hypertension, and certain types of cancer. Additionally, obesity can … Read more

Europe Culinary, from Heavy Food to Snacks

Europe seems to offer a variety of interesting natural, cultural and historical attractions to explore. Not only that, Europe also has a variety of typical European food which you certainly shouldn’t pass up. Culinary in Europe is indeed very diverse and of course offers different delights in each country. Not surprisingly, culinary delights in Europe are also a magnet for tourists from various countries. So, for those of you who are planning a vacation to Europe, you must include this must-try food in Europe on your culinary list.

1. Pizza Al Taglio, Italy

The first must-try food in Europe is Pizza Al Taglio. This pizza is a must-eat for those of you who visit Europe, especially Italy.
Pizza Al Taglio originates from the city of Rome and is hunted by tourists when visiting the city which is famous for the Colosseum. This pizza is not like pizza in general … Read more

New Presumed Nonpathogenic Listeria Species are Developing Harmful Characteristics

In the food processing industry, the Listeria monocytogenes can be deadly to humans and is monitored closely. Not only can the pathogen make people extremely ill, it is now known to be developing resistance to various food safety measures across the world.

A study conducted in South Africa and recently published in the journal Microbiology Spectrum used whole-genome sequencing to provide insights into two species of presumed nonpathogenic ListeriaL. innocua and L. welshimeri—and found that they are developing a surprising number of characteristics that are potentially harmful to humans.

The researchers conclude that Listeria innocua strains are developing resistance to temperature, pH, dehydration, and other stresses, and the species is developing hypervirulence genetically identical to that of Listeria monocytogenes.

In fact, some strains of L. innocua and L. welshimeri examined in the study show three genes for resistance to a widely-used disinfectant, from the quaternary ammonium

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Increase Sustainability in Your Kitchen with Cambro’s Reusable Deli Containers

Disposable deli containers exampleCamSquares FreshPro Translucent have the advantages of deli containers without the smells, stains, leftover grease and environmental concerns. Although most deli containers are designed for single-use, many restaurants and private chefs wash and reuse them. However, the lids of these single-use containers have grooves and indentations that can be difficult to clean. Plus, if the container has held anything greasy, you’ll likely have to wipe the inside with a paper towel—creating more waste—in order to sufficiently clean them.

Eventually, these single-use deli containers can become cracked, broken down and smelly. At that point, they end up in the trash. A chef at a hotel in Southern California told us he purchases an average of 1,200 deli containers per month; that means they are throwing away up to 14,400 single-use containers a year—equivalent to 1,060 pounds! With CamSquares FreshPro Translucent, you never have to throw away a single-use deli container

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115+ Brilliant Thank You for Making Me Smile Messages (2023 Update)

Is there someone in your life who lifts you up? Turns your frown upside down? Brings light into your life where there would only be darkness?

Show your appreciation to these kindhearted people by sending any of these thank you messages below. I’ve written more than 115 sample notes you can send to coworkers, friends, or family members so they understand the positive impact.

Thank You for Making Me Smile Messages

smile note

Remember to smile.

These thank-you messages are direct, simple, and can truly make them smile.

  • Thank you for making my day. You don’t know how much I need your optimism. I was really feeling down when you bumped into me.
  • I had a really rough day. But you know what? Our small talk and your positive attitude made me smile. I feel better now.
  • You have been my inspiration, my cheerleader, and my therapist. My goal is to pay
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