The best half about being from Toronto is the exposure to various cultures. Road meals within the area often consists of Cochinita Pibil Tacos, Lebanese -based mostly Kibbeh , Shawarma Tacos, snacks made out of hardened corn dough referred to as piedras, and fruit-flavored ices. Josie tells me that tacos are a number of work” once they make them at her house. They make the taco shell with corn tortillas. They heat the shell in a skillet or straight on the range burner. Then they use a fork to make sure the opening remains.
Chorizo – That is Mexican fashion sausage and is excellent. Extremely seasoned and flavoured with chillies and spices, it goes great with eggs and cheese on a flour tortilla. Add a jalapeno for additional flavour. There are extra exotic dishes, cooked in the Mayan or Aztec model, with elements from iguana to rattlesnake, spider monkey, deer …