Miami Herald Food Editor wins second James Beard Award

Longtime Miami Herald Food Editor Carlos Frías wasn’t expecting to win his second James Beard Foundation award Saturday night, but was thrilled to be honored for the type of reporting he loves — connecting with and sharing community stories.

“For me, there is nothing more important than telling the stories of Miami,” Frías, 46, said. “That really is the reason that I love doing the work, and through food I can tell so many stories.”

Frías was the winner of the Jonathan Gold Local Voice Award in the journalism category, which recognizes reporters who engage with the community through food and dining coverage. The James Beard Award is one of the highest honors in the culinary world.

“The biggest honor is winning in the category that I did, which is about getting to know the community that you write about,” he said. “It’s recognition for telling the stories of community.”

Filipino food making a splash in the culinary world

NEW YORK – On the final day of Asian American Pacific Islander Heritage Monthwe have one more member of our AAPI community to spotlight.

A chef and cookbook author is embracing the wave of recognition Filipino Americans are experiencing on a national stage.

As CBS2’s Kristine Johnson reports, it was a breakout year for artists with Filipino roots at the 2022 Grammy Awards: Bruno Mars, Saweetie, Elle King, HER, and Olivia Rodrigo. They landed an impressive 22 Grammy nominations between them.

Also this year, Kasama, an eatery in Chicago, became the first Filipino restaurant in America to earn a Michelin star.

“From our ancestors to our immigrant parents, it leads up to this moment,” said Nicole Ponseca.

“This moment” is a long time coming for Ponseca, a NYC restaurateur and author of “I Am a Filipino: And This Is How We Cook.”

“This is years of work, years of

Ground Beef Dishes To Take pleasure in On And Off The Grill

Ground Beef RecipesTypically a hamburger is greater than just a plain ole burger when some little twists are added to the normal recipe. Thanks as soon as again Ronilo for studying my hub about corned beef hash. I like this straightforward cook meal. Hindi ako Nurse Ronilo, midwifery ang natapos ko pero di ko na-observe dahil namatay ang nanay ko, kaya ako ang nagging nanay sa bahay muna kasi am the eldest. Big time savers such as slow cookers and microwaves are also useful. Not everything that comes out of the microwave needs to be unhealthy. A gradual cooker will allow foods to cook all day while you’re at work. Once you get dwelling, a scrumptious and wholesome meal shall be ready for you.

Add cheese to the burger two minutes before it’s accomplished (when the thermometer reads 158 degrees Fahrenheit) and let it melt excessive. 5. Bake for about 1 hour …

Entire Grains Lower Colorectal Most cancers Danger, Processed Meats Increase The Risk

BaconThe doggie recipes beneath have been selected as a result of they’re easy to make and provide a wholesome various to store purchased treats and food. Stromboli is another dish very similar to calzone. It’s said to have been named after a popular 1950 movie starring Ingrid Bergman. Like calzone, stromboli is a type of turnover product of pizza dough and filled with numerous types of cheeses, deli meats, sausages and vegetables. Strombolis should not folded over and sealed, although. They’re as an alternative rolled. Another difference between calzone and stromboli is the sauce. Calzone is served with the marinara sauce on the aspect whereas stromboli comprises the sauce within its filling.

As we had been seated we heard the hostess say they have been nearly out of noodles. Thankfully there was emough for us. We ordered spicy garlic ramen with further every thing: pork, roasted seaweed, corn, quail eggs, …

Nachos

Beef WellingtonWe’re not huge turkey fans so we at all times have a Beef Wellington at Christmas. Assembly: Take away twine from roast, if vital. On work surface, place two 2-foot lengthy items of plastic wrap, overlapping 1 inch on long sides. Prepare prosciutto vertically in 2 rows alongside centre of plastic wrap, overlapping slightly to create rectangle massive enough to surround roast. Evenly unfold Mushroom Duxelles over prosciutto, leaving 1-inch border. Place roast in centre; roll up prosciutto tightly, tucking in ends to seal completely. Roll up plastic wrap tightly; refrigerate for 30 minutes.

Nearly extra vital that the variety, however, is how the mushrooms are ready. Both Gordon and the Prawn Cocktail Years pair opt for a quite simple duxelles, made by frying finely chopped mushrooms in butter and oil until softened, and then cooking them with white wine and a sprig of thyme till lowered to a thick …