So we have something of a troublesome relationship with Korean BBQ. After arriving at our guest house on the west coast of Jeju, we asked our host for a good place to eat samgyupsal (he was truly very surprised we asked for samgyupsal and probably not Jeju Black pork). He got here again with slightly piece of paper written in Korean with the name, the tackle, and a phone quantity. We merely entered the cellphone quantity and compared the Korean characters to find our restaurant.
A preferred restaurant chain, L&L, advertises itself as Hawaiian BBQ” within the continental United States. Their menu consists of mainly plate lunches, which embrace rice, macaroni salad and an entrée (together with fish, hen, beef, pork or spam) in a Styrofoam box. In Hawaii, L&L advertises that they serve Korean BBQ.” Although the menus are an identical, the meals is tied to a distinct culture. …