Beef wellington is a gourmet meal for any big day. Some individuals like to make their very own puff pastry for their Beef Wellington. These individuals are loopy. Effectively, perhaps not crazy, however definitely overachievers. We’ve discovered that, not only is store purchased puff pastry far more convenient, however it’s also incredibly scrumptious. We’re significantly fond of this model , and truthfully don’t think we could make a greater model if we tried. In case you DO need to attempt making your personal, take a look at this step by step information from our pals over on the Kitchn.
3. Roll out the pastry to a rectangle about 25cm x 30cm and 3mm thick. Brush all over with egg, and then spread with the cream duxelle mixture. Put the beef at one finish and thoroughly roll up, positioning it seam-side down, after which trim the edges and tuck in to …