Cauliflower rice, made with chopped cauliflower, makes an easy, low-carb substitute for white rice. Warmth the oil in a big skillet over medium-high warmth. At the first wisp of smoke from the oil, add the onions, and stir to coat. Proceed cooking, stirring often, till the onions are golden brown at the edges and have softened, about eight minutes. Add the cauliflower, and stir to mix. Add 1 teaspoon salt, and proceed to cook dinner, stirring steadily, till the cauliflower has softened, 3 to five minutes. Remove from the warmth.
Bread it. Chunk into a cauliflower bread by utilizing riced or pureed cauliflower. A fast online search will flip up recipes for cauliflower buns, muffins, tortillas, pancakes, waffles and a delectable-looking cauliflower-crusted grilled cheese. Use the method for cauliflower pizza crust to make tacky cauliflower bread sticks to dunk into marinara sauce.
My subsequent meal consisted of sluggish-cooked beef stew … Read more