Versatile, flavorful and economical. We are a bit biased on the subject of button mushrooms. We actually feel sautéed mushrooms go nicely with almost everything. A professional tip; all the time hold a can of fresh button mushrooms in the fridge! You’ll thank us later for this blessing. Jokes aside; we will guarantee that with any type of meatloaf you serve, sautéed button mushrooms taste pleasant as the facet dish. We might suggest to make the sautéed mushroom much less gravy since meatloaf itself is already fairly a heavy meal. This sautéed mushroom recipe is our go to private favorite to serve with heavy dishes.
1. Substitute a half pound of floor turkey for half of the bottom beef. At the same time combine in a really finely chopped four oz. jar of red pimento peppers that you’ve drained effectively. I find it irresistible made this manner and I guess … Read more